Deep Dive Into … Water

RVNAhealth nutrition programs, fairfield county, ct

We know! We need to drink more water. Every single day without fail and a single cup won’t do. Correct?

Correct. For those of us who hydrate regularly, we know our bodies catch on. The more water we drink, the more we like it, the better we feel, the more we want it. When we’re low, we notice.

How Much Water?

A simple question but with no single answer. The CDC states that “daily water intake recommendations vary by age, sex, pregnancy status, activity level, and breastfeeding status.”

For the average, healthy individual, current studies suggest that men need 15.5 cups of water and women need 11.5 cups of water. “Whoa,” you may be thinking, “that’s a lot more than the old eight cups of water standard!” To put you at ease, these numbers include all sources of water from all drinks and food. In reality, many average individuals can get away with 4 to 6 cups of plain water and obtain their additional needed intake through other sources such as coffee, tea, juice, fruits, and vegetables.

“And it’s a myth that caffeinated beverages or those containing alcohol are dehydrating because they make you urinate. They do, but over the course of the day, the water from these beverages still leads to a net positive contribution to total fluid consumption,” says Howard E. LeWine, MD, Chief Medical Editor, Harvard Health Publishing.

But…How Much Water for Me?

Your doctor or dietitian is the best place to start for your situation. For most individuals, the two basic starting points to answering this question is your level of thirst and color of your urine. Feeling thirsty is a clear indicator that your body needs more water. And pale yellow or straw-colored urine typically indicates proper hydration, while darker urine may signal dehydration.

If you have a health condition that impacts your need for water – always follow the recommendations that your physician provides.

Are all waters created equal?

Mineral water is typically from a natural, spring-fed source that contains minerals from the rock/ground surrounding the area. Overall, mineral water can be a healthy addition to your diet, providing you with essential minerals and aiding in hydration. However, it’s important to consider your specific dietary needs and environmental impact when choosing mineral water. Be aware of sodium content (if that is important to you) and ensure water is sourced from a reputable company that guarantees purity and adheres to safety standards. 

Purified (including Distilled) water is a good choice for safe and clean drinking water. It removes harmful contaminants and improves taste and odor, making it suitable for daily hydration and other household uses. Purified water is obtained through various methods such as distillation, reverse osmosis, deionization, and carbon filtration. However, purified water may lack the natural minerals found in mineral or spring water. While this is generally not a concern for most people, some might prefer water with minerals for taste or health benefits.

Alkaline water is water that has minerals dissolved into it that raise the pH to a more alkaline level. Some studies have suggested that alkaline water can offer certain health benefits, particularly for hydration and acid neutralization. However, the scientific evidence is not conclusive, and more research is needed to fully understand its effects. Note on water pH, if your water is acidic or too alkaline (aka ‘hard water’), that could be a tad problematic for your teeth, stomach and appliances! We recommend alkaline water with a known pH of 7.1 – 9.5.

Seltzer water, also known as carbonated or sparkling water, can be a good choice for hydration and is generally safe to drink. Seltzer is a great alternative to sugary drinks and sodas when you have a taste for a bubbly treat with flavor. However, be mindful of potential dental effects (the carbonation creates carbonic acid which can potentially erode tooth enamel over time), gas and bloating (carbonation can cause gas and bloating in some individuals, and gastrointestinal issues, such as irritable bowel syndrome (IBS), might find these symptoms more pronounced), can sodium content (check the labels to choose a low-sodium or sodium-free option if that is a concern for you).

And finally, Tap water. Tap water is cheap, safe, accessible, contains local minerals, and is environmentally friendly. To ensure the safety of your tap water, check local water quality reports, consider using a home filtration system, and stay informed about any local advisories or issues. If you have a well, be sure to test your water yearly.

The upshot: Drink water! Let your specific health and preferences dictate what will get and keep you hydrated. 

Want to Reach the Milestone of 100 Years Old?

nutrition and longevity

Nutrition for Quality of Life and Longevity

One of the key strategies to optimize your chances of living to 100 lies in the realm of nutrition. Our health is influenced by a myriad of factors, some within our control and some beyond it. Lifestyle factors and choices we make day-to-day exert a significant influence on our overall health and longevity. Thus, it’s crucial to maximize control over these modifiable aspects of our lives.

Longevity, in this context, encompasses not only the length of life but also its qualitative aspects, emphasizing the importance of maximizing both longevity and health span.

Among lifestyle factors, nutrition stands out as perhaps the most influential. What we eat has a profound impact on various aspects of our health, including gene expression, inflammation, and mental well-being. The cumulative effect of our dietary choices over time significantly shapes our longevity, either positively or negatively.

Navigating what constitutes a truly nourishing diet can be daunting. However, certain principles are true for everyone. Highly regarded diets such as the MIND diet, DASH diet, and various other diets that target specific diseases all seem to follow patterns in the types of foods, plant-rich, unprocessed, whole foods. Perhaps the most well-known and effective longevity diet – the Mediterranean emphasizes fruits, vegetables, whole grains, and healthy fats like fish and olive oil. It is associated with increased life expectancy and improvements in various diseases, including heart disease, a leading cause of mortality in the United States.

The Mediterranean diet checklist:

  • Daily intake:
    • Berries
    • Dark chocolate
    • Green tea
    • Leafy greens
    • Olive oil
  • Weekly intake:
    • Beans
    • Flaxseeds
    • Soy
    • Salmon

Energy and Cognitive Benefits

Moreover, energy levels are among the most noticeable aspects of our health affected by nutrition as we age. Balanced meals comprising fiber, healthy fats, and protein, as advocated by the Mediterranean diet, contribute to stable blood sugar levels, reducing the risk of diabetes and promoting sustained energy throughout the day. For instance, a meal like grilled salmon (protein + healthy fat) with vegetables (fiber)  cooked in quinoa (fiber + protein) provides protein, healthy fats, and fiber, offering a balanced nutritional profile.

Cognitive health is another area profoundly influenced by nutrition, particularly as we age. While some cognitive decline is inevitable with aging, certain nutrients have been associated with preserving cognitive function in older adults. These include omega-3 fatty acids found in fatty fish like salmon and tuna, flavonoids/anthocyanins abundant in berries, and choline present in eggs and fatty fish.

In summary, incorporating fiber, healthy fats, and protein into each meal, with an emphasis on Mediterranean diet principles, can mitigate the impact of age-related diseases, bolstering energy levels and cognitive function, and supporting overall bone and muscle health.

For More Information on Nutrition from RVNAhealth

Monica Marcello, RVNAhealth Registered Dietitian and Nutrition Educator. Available for Osteoporosis consultations.

If you’re interested in learning more or need help with osteoporosis and nutrition, our RVNAhealth Nutritionist, Monica Marcello, RD, regularly holds informational presentations and cooking classes out in the communities we serve. You can also connect with Monica by signing up for her monthly nutrition newsletter or by contacting her with questions at nutrition@rvnahealth.org.

About Monica: Monica Marcello, MS, RD is RVNAhealth’s registered dietitian and nutrition educator who promotes holistic health, longevity, and quality of life. Monica’s areas of expertise include disease prevention and treatment for many chronic and acute conditions.

Osteoporosis: Nourishing Your Bones

nutrition for osteoporosis

A Nutritional Approach to Osteoporosis

Osteoporosis, characterized by weak and brittle bones, is a condition that affects millions worldwide. While factors like age, genetics, and physical activity play significant roles in bone health, nutrition stands as a cornerstone in the prevention and management of osteoporosis. In this article, we’ll explore the vital role of nutrition in combating osteoporosis, focusing on an anti-inflammatory diet, the importance of calcium intake, and the impact of vitamin D.

The Power of an Anti-Inflammatory Diet

An anti-inflammatory diet not only benefits overall health but also plays a crucial role in bone health. Chronic inflammation can accelerate bone loss and increase the risk of fractures. By incorporating anti-inflammatory foods such as fruits, vegetables, whole grains, nuts, and fatty fish into your diet, you can help reduce inflammation and promote bone health.

Fruits and Vegetables: Nature’s Bone Protectors

Research suggests that higher fruit and vegetable intake is associated with a lower risk of fractures. These nutrient-rich foods are packed with vitamins, minerals, and antioxidants essential for bone health. Aim to incorporate a colorful variety of fruits and vegetables into your meals to provide your body with the nutrients it needs to build and maintain strong bones.

The Calcium Connection

Calcium is a vital mineral that plays a central role in bone health. Adults aged 50 and older should aim for a daily calcium intake of 1200 mg to support bone strength and density. However, simply consuming calcium-rich foods may not be enough. To optimize calcium absorption, it’s important to consume it in small, separate doses throughout the day.

Sources of Calcium

  • Dairy products such as milk, cheese, and yogurt
  • Dark leafy greens like collard greens and spinach
  • Sesame seeds
  • Molasses
  • Tofu
  • White beans

Incorporating these calcium-rich foods into your diet can help ensure you’re meeting your daily calcium needs and supporting your bone health.

The Role of Vitamin D

Vitamin D is essential for calcium absorption and bone mineralization. Without adequate vitamin D levels, your body may struggle to absorb calcium effectively, increasing the risk of bone loss and fractures. To optimize bone health, it’s crucial to ensure you’re getting enough vitamin D through sun exposure, dietary sources, or supplements.

Check Your Vitamin D Levels

Since vitamin D plays a crucial role in calcium absorption, it’s essential to monitor your vitamin D levels regularly, especially if you’re at risk of osteoporosis. Speak to your healthcare provider about getting your vitamin D levels checked and discuss supplementation options if necessary.

In conclusion, nutrition plays a vital role in the prevention and management of osteoporosis. By following an anti-inflammatory diet, prioritizing calcium-rich foods, and ensuring adequate vitamin D intake, you can nourish your bones and support long-term bone health. Remember to consult with your healthcare provider or a registered dietitian for personalized nutrition advice tailored to your specific needs and circumstances.

For More Information on Nutrition from RVNAhealth

If you’re interested in learning more or need help with osteoporosis and nutrition, RVNAhealth regularly holds informational presentations out in the communities we serve. You can also connect with us by signing up for our nutrition news or by contacting us with questions at nutrition@rvnahealth.org.

 

Embrace Gut Health with Fermented Foods!

If you’re looking for a simple yet impactful way to boost your health this month, we’ve got just the suggestion for you—eat sauerkraut and yogurt, just not together ????. Fermented foods like yogurt and sauerkraut, among others we will explore shortly, have remarkable benefits for your well-being.

Fermented Foods for Gut Health

Fermented foods are foods and beverages that are produced through controlled microbial growth and have been shown to have a profound impact on our health. The magic behind these fermented wonders lies in the process of fermentation, where bacteria and yeast break down sugars into lactic acid. This lactic acid bacteria, often referred to as probiotics or “good bacteria,” do wonders for your gut health, and in turn, your overall health and wellness. These foods not only improve digestion and help maintain a healthy body weight but also play a vital role in reducing inflammation and supporting the body’s natural detoxification pathways.

To highlight this, a recent study from Stanford Medical School discovered that consuming fermented foods can assist in weight loss and reduce the risk of diabetes, cancer, and cardiovascular disease. So, adding these probiotic-rich foods to your diet is a win-win for your taste buds and your health! Here are some examples of fermented foods that can help nurture your gut microbiome:

  • Yogurt
  • Kefir
  • Tempeh
  • Natto
  • Kombucha
  • Miso
  • Kimchi
  • Sauerkraut
  • Fermented pickles (made with salt instead of vinegar)
  • Olives

In the study highlighted above, the participants consumed up to 6 servings a day of fermented foods! Don’t worry, you do not need to go that far to experience the benefits. Aim for one serving of a fermented food per day. To help you get started, here’s a great recipe for Kimchi Egg Muffins – enjoy!

For More Information on Gut Health from RVNAhealth

If you’re interested in learning more or need help with gut health issues, our RVNAhealth Nutritionist, Monica Marcello, RD, regularly holds informational presentations and cooking classes out in the communities we serve. You can also connect with Monica by signing up for her monthly nutrition newsletter or by contacting her with questions at nutrition@rvnahealth.org.

Monica Marcello, RVNAhealth Registered Dietitian and Nutrition Educator

About Monica: Monica Marcello, MS, RD is RVNAhealth’s registered dietitian and nutrition educator who promotes holistic health, longevity, and quality of life. Monica’s areas of expertise include disease prevention and treatment for many chronic and acute conditions.

 

One Nutrition Habit For Your New Year!

Nutrition - About Soy

If you could adopt just one nutrition habit for a lifetime of wellness, what would it be? The answer may surprise you—it’s regular soy consumption.

Tell Me More.

Soy contains phytoestrogens—plant hormones with a unique way of supporting your health. When you consume soy, these phytoestrogens gently bind to your estrogen receptors, effectively blocking more potent and potentially harmful forms of estrogen encountered in our environment (such as endocrine disruptors found in our cookware and products). Simultaneously, they may have mildly estrogen-stimulating effects, particularly beneficial for individuals with low estrogen levels, like those going through menopause. This dual action makes soy a potent ally in promoting your well-being.

What does the research say?

Numerous studies support the remarkable effects of soy phytoestrogens. Research indicates that regular consumption of 20-60 grams of soy isoflavones (equivalent to about 1/4 block of firm tofu) can significantly reduce hot flashes and night sweats in menopausal women. Additionally, evidence suggests that diets rich in natural sources of phytoestrogens, like soy, may lead to a reduction in osteoporosis, cognitive decline, and the risk of breast and colon cancers. Notably, soy is a staple in the Mediterranean diet, one of the most widely studied and supported diets worldwide.

What foods contain phytoestrogens?

Enjoying soy is both easy and delicious. You can savor it in various forms, including tofu, tempeh, edamame, and soy milk.

How Often?

The good news is that you can incorporate soy into your daily diet! With its versatile options and proven benefits, it’s a choice that promises a lifetime of radiant health.

As you ponder your lifelong nutrition choices, consider the incredible benefits of soy. It’s a simple yet impactful choice for your long-term well-being. If you have questions or need personalized advice on incorporating soy into your diet, please don’t hesitate to reach out. Your health is our priority.

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So You Want to Go on a Diet?

Understood. Us too! Just a good re-set to lose weight, get back on track, break some recent habits, feel better, and start the year off right. There’s just one problem. Our RVNAhealth registered dietitian, Monica Marcello, MS RD, won’t let us. 😊

Why Not?

“To be clear, explains Marcello, “I am not anti-weight loss. But I am anti-deprivation. And deprivation is a key element of most diets.  As a registered dietitian, I want you to EAT! I want you to eat the foods that are going to make you feel great, give you energy, promote good health, and still allow joy in your life. That is going to be different for everybody.”

Here are Marcello’s concerns about diets:

  • Diets set you up for failure by neglecting your individual needs and promoting an unsustainable approach.
  • Diets don’t work. Studies show that many dieters regain more weight than they originally lost.
  • Diets are often expensive. Specific diet food plans may cost between $100-500 per week and dietary pills and supplements may cost between$50-$200 per package.
  • Diets and healthy eating are not synonymous. Low in calories does not mean high in nutrition.
  • Diets can mess with your metabolism. When you’re dieting and in a moderate to extreme calorie deficit, your  body learns how to adapt on fewer calories and can therefore stunt weight loss prematurely. Not only is this counter-intuitive to your goals, it can also add frustration and mental fatigue. 

Why the Diet Appeal?

“Diets continue to intrigue people for many reasons,” says Marcello, “in part, I believe, they’ve been part of our culture for a long time, and we’re just programmed to think that if we want to lose weight, a diet is the place to start.”

But there are other reasons too:

  • Diets are big business and have been for decades. According to marketresearch.com, diets were a $78 billion dollar business in the United States in 2019, and that number is on the rise.
  • There’s a certain quick-fix appeal. If this, then this, and all will be better.
  • Deprivation for a finite time sometimes seems easier than moderation for a lifetime.
  • The jumpstart effect. Sometime people just want a wholesale change to interrupt current habits and put themselves in a better position quickly.

What’s a Dieter to Do?

Assess Your Goals.

If you really want to lose weight —for good — a diet is not the answer. You need a plan that works for you, your lifestyle, your goals, and your personality.

Through sustainable and healthy weight loss, done right, you can learn long-lasting tips/tricks that do more for the body beyond weight loss. You can improve your health and wellness by recognizing and responding to your internal cues and realities — hunger, fullness, food likes/dislikes, time for cooking, budget, sustainability. If it’s going to work, it needs to work for you and your life.

Weight Loss 101

Whether your motive is good health, weight loss, or to manage a health condition, there are certain basic tenets to remember:

Foods First. Foods First is an evidence-based approach that encourages individuals to eat intuitively and consume a variety of foods that assist in achieving good health

Prioritize nutrition over calories and the rest will fall into place —if you’re patient and approach correctly!

Try not to make weight loss the absolute priority and only goal. Let other aspects of your life be the guiding force for changing your diet.

Back to Basics.
There is evidence-based research that supports a common eating style: Unprocessed, Plant-rich, Whole foods, High nutrition. All of the conditions below can be managed by adhering to these essential concepts. 

    • Family history of high blood pressure, heart disease, Alzheimer’s
    • Struggling with mood and mental health disorders
    • Stomach or bowel issues
    • Diabetes and prediabetes
    • Skin
    • Inflammation and joint pain
    • Energy and brain fog
    • Creativity

I still want to diet to reset my habits. It’s worked in the past for me.

Oh, for goodness’ sake! You’re incorrigible! Let’s talk. If you must diet, you’ll want to do it as healthfully as possible, and be sure to transition from your diet to a subsequent plan that will reward your hard work.  If you have a particular diet that’s interesting to you, we can review the benefits and pitfalls; identify what to watch out for; plan for what to do when you’re ‘done,’ and consider other lifestyle habits that might help you along.

What Next?

If you’re serious about losing weight, getting healthy, managing a condition, or dieting safely, get in touch!  The first 25 people to click the link below will receive a 15-minute nutrition consultation and $50 off your first visit.  

Food for Thought

Many of us have had discomfiting moments with memory: the 'Doorway Effect' in which we can't recall why we've entered a room. Proper nouns that go missing, just when we need them the most. And other such lapses. And while there is no sure fire diet to prevent such decline, there are recommended choices that can help keep us cognitively fit . Continue reading

Back to School Fuel

It's back to school and for many a parent that means back-to-school lunches with all the trials and tribulations that go along with them. Here is RVNAhealth's registered dietitian and nutrition educator, Monica Marcello, MS, RD, with some ideas for keeping those lunches fresh and fun. Continue reading

On the Road with COVID Vaccines

It was a busy weekend for RVNAhealth as we took our show on the road bringing COVID-19 vaccines — and food — to local events in Danbury and Ridgefield.  In Danbury, we administered over 40 vaccines at the Assembly Church of God alongside our friends at the Community Food Rescue CT, who arrived with a refrigerated truck of food. After receiving COIVD-19 vaccines, attendees at the clinic received bags filled with goodies to take home with them.  

In Ridgefield, we joined the We All Shine On festival, offering COVID-19 vaccines to kids right there on Main Street and serving up delectable energy bites and chia seed pudding, handmade by RVNAhealth registered dietitian and nutrition educator, Monica Marcello, MS, RD, who was on hand with recipes and education.