4:30 pm
Interactive Cooking Class: Sustainable Farm-to-Table Cooking: Reducing Food Waste & Embracing Local Ingredients
Join Registered Dietitian and Nutrition Educator, Monica Marcello, MS, RD and learn practical tips for repurposing leftovers, shopping local, and shopping and cooking plastic-free. Where: RVNAhealth Kitchen, 27 Governor Street, Ridgefield CT Price: $65 per Class All Interactive Nutrition classes Include: Demonstration on how to cook meal and ability to prep/cook meal yourself 1 […]
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