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Osteoporosis Cooking Class – Ridgefield
March 27 @ 5:00 pm - 6:15 pm
Join Registered Dietitian and Nutrition Educator Monica Marcello, MS, RD and explore the culinary world of Osteoporosis management in this cooking class. Discover the importance of calcium (and other key nutrients) in maintaining bone health while enjoying delicious dishes.
Menu: In this class, learn how to create a calcium-rich meal that includes Garlicy Salmon Cakes with homemade yogurt dip and tofu tastings (yes, tofu can actually taste good!)
Where: RVNAhealth Kitchen, 27 Governor Street, Ridgefield CT
When: Wednesday, March 27th, at 5:00pm-6:15pm
Price: $65 per Class
