Restore: Soothing Split Pea Soup, Bengali Cauliflower with Yogurt Sauce, Plum Chia Parfaits – Ridgefield
March 19 @ 6:00 pm - 8:00 pm
Restore: Soothing Split Pea Soup, Bengali Cauliflower with Yogurt Sauce,
Plum Chia Parfaits
Wednesday, March 19, 2025
6:00pm – 8:00pm
RVNAhealth, 27 Governor Street, Ridgefield CT
Join us this March and April 2025 for the remaining sessions of our culinary series in the RVNAhealth teaching kitchen, led by local chef Cathy Katin-Grazzini.
March’s bluster and chill are no match for the warmth of a delectable pea soup, paired with fragrant Bengali cauliflower, cabbage, spinach, and peas in a luscious yogurt sauce. To top it off, we’ll indulge in creamy chia parfaits layered with roasted plums and their sweet, syrupy goodness.
Come for one session or both—each is an opportunity to spark your culinary creativity and embrace the joys of healthier, plant-based eating.
Cooking, hands-on demos, and sampling.
Class limit: 12 people.
Attend one session or both sessions—each promises to inspire your culinary creativity and support your health journey.
Single class = $55 each
Buy 2 classes upfront = $100 ($50 each)
