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Three Delicious Dishes To LOVE this Autumn: Food Demo and Tasting with Cathy Katin-Grazzini – Ridgefield

November 1 @ 2:00 pm - 4:00 pm

plant-based cooking

Three Delicious Dishes To LOVE this Autumn: Food Demo and Tasting

with Cathy Katin-Grazzini
Friday, November 1st
2:00 – 4:00pm
RVNAhealth, 27 Governor Street, Ridgefield

Love the foods that love you and the planet back! Discover the world of sustainable, plant-based cooking with Cathy, a seasoned chef, nutritional coach, and cookbook author!

Cathy creates mouthwatering, low-carbon dishes that are as good for your health as they are for the planet. She has authored two cookbooks and is passionate about teaching how simple, delicious food can make a big impact.

With recipes inspired by global favors, she will share the profound environmental and health benefits of a plant-based diet.

In this class, you will learn how to make a warming Lebanese lentil soup, crispy “Chickless” nuggets, and rich Spanish-style hot chocolate – perfect for cozy Autumn days!

Don’t miss this interactive and informative session!

Price: $55 per Class

Register HERE to attend.

Cathy Katin-Grazzini
Cathy Katin-Grazzini, Plant-Based Chef and Author

Details

Date:
November 1
Time:
2:00 pm - 4:00 pm
Event Categories:
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Organizer

RVNAhealth
Phone
203-438-5555
View Organizer Website

Venue

RVNAhealth
27 Governor Street
Ridgefield, CT 06877 United States
+ Google Map
Phone
2034385555