

Interactive Cooking Class: Flavors of Resilience: Cooking for Breast Cancer
October 6 @ 4:30 pm - 5:45 pm


Explore the role of nutrition in breast cancer prevention, recurrence reduction, and treatment optimization with Registered Dietitian and Nutrition Educator Monica Marcello, MS, RD. Discover nourishing recipes with ingredients that support overall health and strengthen the immune system.
Where: RVNAhealth Kitchen, 27 Governor Street, Ridgefield CT
Price: $65 per Class
All Interactive Nutrition classes Include:
- Demonstration on how to cook meal and ability to prep/cook meal yourself
- 1 meal to eat in the class or to take home (we usually have leftovers)
- Recipes
- Practical Tool-Kit of each topic discussed
- Time with Registered Dietitian, Monica Marcello, to answer your individualized questions
Click HERE to register