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Excite the Senses – Mulligatawny Soup, Shiitakes with Baby Bok Choy, Ganache with Berries – Ridgefield

April 17 @ 6:00 pm - 8:00 pm

Excite the Senses – Mulligatawny Soup, Shiitakes with Baby Bok Choy, Ganache with Berries

Thursday, April 17, 2025
6:00pm – 8:00pm
RVNAhealth, 27 Governor Street, Ridgefield CT

 

Join us in April 2025 for the final session of our culinary series in the RVNAhealth teaching kitchen, led by local chef Cathy Katin-Grazzini.
Celebrate spring with a vibrant menu of dishes bursting with flavor. Begin with mulligatawny soup—a rich, fragrant blend of puréed red lentils, lemon, and spices. Next, enjoy a simple yet elegant sauté of shiitake mushrooms and baby bok choy in a light Chinese glaze. For dessert, indulge in a luscious yet low-fat chocolate ganache with fresh berries, infused with your choice of almond, vanilla, or mint.
Don’t miss this opportunity to spark your culinary creativity and embrace the joys of plant-based eating!
Cooking, hands-on demos, and sampling.
Class limit:12 people.
Class: $55

REGISTRATION AND PAYMENT <<HERE>>

Details

Date:
April 17
Time:
6:00 pm - 8:00 pm
Event Categories:
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Organizer

RVNAhealth
Phone
203-438-5555
View Organizer Website

Venue

RVNAhealth
27 Governor Street
Ridgefield, CT 06877 United States
+ Google Map
Phone
203.438.5555 ext. 1119