Guilt-Free, Lil’ Lighter Chicken Pot Pie
Recipe by Carmen Weber, RDN, CDN
Serving Size: 6
Ingredients:
- 1-2 tbsp olive oil
- 2 1/2 c carrots, half moon or diced
- ½ c onion, diced
- 2 lg cloves garlic, minced
- Salt & Pepper, pinch each
- 1/4 c flour
- 2 c skim milk
- 2 1/2 – 3 c cooked chicken breast, shredded
- 1 c frozen peas
- 1 c frozen pearl onions
- 1 tbsp fresh thyme, chopped
- 1 prepared rolled pie crust
- 1 egg, lightly beaten
Directions:
- Preheat oven to 425F. Lightly coat a 9” pie dish with cooking spray.
- Heat a large pot over medium-high heat. Add oil to the pan and when hot, add carrots and onions. Cook 5-7 minutes, stirring regularly, until softened.
- Add garlic and cook one more minute.
- Sprinkle flour over vegetables, stir and cook 2 minutes. Slowly add the m ilk, a little at a time, stirring constantly. Bring to low boil, scraping bottom of pan, continuing to stir until it thickens, 3-5 minutes.
- Stir in chicken, peas, pearl onions and thyme then spoon mixture into the pie dish.
- Brush edge of pie dish with egg wash then lay the pie dough over top, covering the dish so it hangs over sides. P inch the dough onto dish around edges so that it sticks. Trim as needed.
- Brush crust with egg wash then cut three 1” slits in t op with a knife.
- Bake about 25 minutes until inside is bubbling and t op is golden.
- Let rest a few minutes before serving.
How are these ingredients keeping me nourished?
Carrots: High in antioxidants lutein and zeaxanthin which help protect eyes from age-related damage
Peas: Good source of plant protein and fiber, both of which help control blood sugar
Skinless Chicken Breast: Lean, complete protein source that supports muscle growth and repair and is lower in cholesterol than red meat
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Front of Recipe Card:
Back of Recipe Card:
Benefits to Lil’ Lighter Chicken Pot Pie:
Lean Protein for Sustained Energy:
At the heart of Lil’ Lighter Chicken Pot Pie is chicken, a high-quality lean protein. Protein plays a crucial role in building and repairing muscles, supporting immune function, and keeping you full longer. Including an appropriate portion of chicken helps stabilize blood sugar levels and prevents energy crashes that can follow meals high in refined carbohydrates alone. Because the recipe emphasizes lean cuts and balanced portions, it delivers satisfying protein without excessive fat.
Packed with Vegetables and Essential Nutrients:
A key benefit of a lighter chicken pot pie is its generous inclusion of vegetables such as carrots, peas, and onions. These vegetables contribute important vitamins and minerals like vitamin A, vitamin C, potassium, and folate. They also provide antioxidants that help protect cells from oxidative stress. Vegetables add bulk and fiber to the dish, increasing satiety while keeping calories in check. This makes Lil’ Lighter Chicken Pot Pie more nutritionally complete than many comfort foods.
Reduced Fat Without Sacrificing Flavor:
One of the biggest nutritional improvements in a lighter pot pie is the reduced fat content. Traditional recipes often rely heavily on butter, cream, or thick roux-based sauces. A lighter version may use lower-fat milk, broth-based sauces, or smaller amounts of fat while still achieving a creamy, savory texture. Reducing saturated fat supports heart health and helps maintain healthy cholesterol levels, all without sacrificing the comforting taste that makes pot pie so appealing.
Comfort That Supports Emotional Well-Being:
Food isn’t just fuel—it also plays an emotional role. Comfort foods like chicken pot pie can provide a sense of warmth, familiarity, and satisfaction. A lighter version allows you to enjoy that emotional comfort without guilt or physical discomfort afterward. This balance supports a healthier relationship with food, where enjoyment and nutrition coexist rather than compete.

