Wednesday, June 25, from 5:00-7:00 PM
RVNAhealth Teaching Kitchen, 27 Governor Street, Ridgefield
Join us for an evening of cooking using some of the seasonal bounty found at your local Farmer’s Market. Recipes are not only delicious, but are also good for your heart and your mind. Learn about the nutritional benefits of the ingredients while preparing the recipes. We’ll chat, cook and then eat! Some hands-on, some demonstration.
Come alone and make new friends or bring a buddy, spouse, sibling, etc. and receive a discount.
On the Menu:
- Tomato Garlic Bruschetta
- White Fish with Fresh Herb & Walnut Salsa
- Farmer’s Market Corn Salad
- Fresh Berry Cheesecake Cups
Learn, create, and enjoy in a welcoming, social setting! – $55 per person. Space is limited. Register here.