RVNAhealth Berry Spinach Salad

Berry Spinach Salad

Recipe by Carmen Weber, RDN, CDN

Berry Spinach Salad is not only a colorful and delicious dish, but it’s also a powerhouse of essential nutrients. Combining the health benefits of fresh spinach and antioxidant-rich berries, this salad provides a wide range of vitamins, minerals, and fiber that support overall health. Whether you’re looking to boost your immune system, improve digestion, or maintain a healthy weight, this simple salad has got you covered. Packed with nutrients that promote wellness, it can be enjoyed as a light lunch, side dish, or even as part of a balanced dinner.

Here’s how to make it:

 

Serving Size: 4-6

Ingredients:

  • 6 cups spinach
  • 1 cup fresh blueberries or blackberries
  • 1 cup fresh strawberries, sliced
  • ½ cup  walnuts
  • ¼ cup crumbled goat cheese
  • cup extra virgin olive oil
  • cup balsamic vinegar
  • ½ tbsp honey or agave
  • 1 small clove garlic, minced

Directions:

  1. In a skillet over medium-low heat, toast the walnuts until golden and fragrant. Set them aside to cool at room temperature.
  2. Rinse the berries, then add them along with the spinach and toasted walnuts to a large bowl.
  3. In a small container with tight fitting lid, add the olive oil, balsamic vinegar, honey and garlic. Shake vigorously to blend well. Drizzle dressing over the salad and stir to combine. Sprinkle goat cheese over top and toss lightly. Serve immediately.

 

How are these ingredients keeping me nourished?

Spinach: Great source of antioxidants, particularly lutein and zeaxanthin, which promote eye health
Strawberries: Rich in Vitamin C and antioxidants, making them great for immunity and skin health
Extra Virgin Olive Oil: Rich in antioxidants like vitamin E and polyphenols, and has anti-inflammatory properties

 

For more information about our nutrition services and resources, click here.

If  you have any questions regarding nutrition, contact Nutrition@RVNAhealth.org.

 

 

Front of Recipe Card:

RVNAhealth Berry Spinach Salad Recipe Card FRONT

Back of Recipe Card:

RVNAhealth Berry Spinach Salad Recipe Card BACK

Benefits to Berry Spinach Salad:

Nutrient-Rich Spinach:
Berry Spinach Salad is a nutrient-packed dish that offers numerous health benefits, thanks to spinach’s impressive nutritional profile. Spinach is loaded with Vitamin K, which supports bone health and plays a key role in blood clotting. It is also rich in Vitamin A, which aids in vision and immune function, and provides folate, essential for cell growth and repair. Additionally, spinach is a great source of magnesium, which supports muscle and nerve function. The high levels of iron in spinach can also help prevent anemia and improve energy levels, while its potassium content aids in regulating blood pressure.

 

Antioxidant-Packed Berries:
Berries, including strawberries, blueberries, and raspberries, are known for their high antioxidant content. These antioxidants, especially anthocyanins, help combat oxidative stress and inflammation, reducing the risk of chronic diseases like heart disease and certain cancers. The rich color of berries is a natural indicator of their potent antioxidants, which protect cells from damage caused by free radicals. Berries are also high in fiber, promoting digestive health and regulating blood sugar levels. Their low glycemic index makes them a perfect fruit for blood sugar control, making them ideal for people with diabetes or those watching their carbohydrate intake.

 

Hydration and Low-Calorie Benefits:
The combination of ingredients in a Berry Spinach Salad creates a hydrating, low-calorie dish. Both ingredients are rich in water content, helping to keep you hydrated and support healthy skin. Adequate hydration is essential for detoxification, improved digestion, and healthy organ function. Both spinach and berries are naturally low in calories, making this salad an excellent choice for those aiming to lose or maintain weight, providing essential nutrients without adding excessive calories. The high water content of the ingredients also contributes to satiety, helping to reduce overall calorie consumption while providing the body with important nutrients.

 

Enhancing Nutritional Value with Healthy Fats:
Olive oil, rich in monounsaturated fats, has been shown to improve heart health by lowering bad cholesterol levels and reducing inflammation. These healthy fats also help with the absorption of fat-soluble vitamins like Vitamins A, D, E, and K, which are abundant in both spinach and berries. Also, the walnuts in this salad are nutrient-dense, packed with heart-healthy omega-3 fatty acids, antioxidants like Vitamin E, and essential minerals such as magnesium. Rich in protein and fiber, walnuts promote satiety and digestive health, making them a great addition to any balanced diet, especially when incorporated into a Berry Spinach Salad for extra crunch and nutrition.

 

Berry Spinach Salad is a delicious, low-calorie, and highly nutritious choice that supports cardiovascular health, boosts immunity, aids digestion, and promotes hydration. It’s a simple yet effective way to nourish your body with a variety of essential nutrients.

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