About This Event
Super Salads! “A Cooking Class”
RVNAhealth Teaching Kitchen, 27 Governor Street
Thursday, July 17
5:00-7:00pm
In the heat of summer, a cold salad can be the perfect fix. Whether it’s a side dish for your cookout or an entree for lunch or dinner, salads can be both delicious and healthful! Loaded with veggies, whole grains and protein, they can also be super satisfying! Join Carmen Weber, RVNAhealth Registered Dietitian, as we work together to make and taste four amazing salads that you’ll want to have again and again! Learn about the nutritional benefits of the ingredients along the way and leave full and inspired!
On the menu:
-
Broccoli, Quinoa & Tomato
-
Avocado Pesto with Whole Grain Pasta & Asparagus
-
Southwest Chicken with Black Beans & Veggies
-
Fruit Salad – a sweet start or finish to any day!
Cooking Class – $55 per person
Use code Friend10 at checkout to receive $10 off when signing up with a friend!
Limited to 10 participants.
