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Interactive Cooking Class: Plant Based Eating…How To Do It Right – Ridgefield

February 15 @ 6:00 pm - 7:15 pm

$65

Transitioning to vegan, vegetarian or flexitarian diet? Or are you a long-time plant-based eater and want to make sure you are meeting all your nutrients? Come join us to learn more about plant-based diets and ensuring maximum nutrition while cooking alongside dietitian, Monica Marcello.

Who: Individuals interested in a plant-based diet

What to Expect: Hands on cooking, a full meal to enjoy during class, recipes, shopping list, educational tool kits, knowledge, and direction under a master’s educated dietitian/nutritionist.

Menu: Crispy tempeh high protein bowl

Where: RVNAhealth Kitchen, 27 Governor Street, Ridgefield CT

Price: $65 per Class

Click Here To Register 

 

All Interactive Nutrition classes Include:

  • Demonstration on how to cook meal and ability to prep/cook meal yourself
  • 1 meal to eat in the class or to take home (we usually have leftovers)
  • Recipe
  • Practical Tool-Kit of each topic discussed
  • Time with Registered Dietitian, Monica Marcello, to answer your individualized questions

Details

Date:
February 15
Time:
6:00 pm - 7:15 pm
Cost:
$65
Event Categories:
,

Organizer

RVNAhealth
Phone:
203-438-5555
Website:
rvnahealth.org

Venue

RVNAhealth
27 Governor Street
Ridgefield, CT 06877 United States
+ Google Map
Phone:
203.438.5555 ext. 1119