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Food for Thought: Nutrition for Memory & Brain Health 

March 10, 2026 | 1:00 – 2:30 PM

Ridgefield Library, 472 Main Street, Ridgefield, CT

 

RVNAhealth Food for Thought: Nutrition for Memory & Brain Health

Presented by the Ridgefield Library and the Commission on Aging, join Carmen Weber, RVNAhealth Registered Dietitian, this National Nutrition Month®, for a thoughtful and practical look at how the foods we eat can support memory, focus, and brain health — especially as we age. With years of experience and a down-to-earth style, Carmen will share the latest insights on nutrition and the aging brain, along with simple, everyday strategies to help keep our minds sharp and meals meaningful.

 


About Carmen:

Carmen Weber, RDN, CDN, RVNAhealth Registered Dietitian has nearly 25 years of experience, and holds degrees in Communication and Dietetics. She started her career in healthcare advertising before shifting to community nutrition, working with places such as the Food Bank for New York City, WIC programs, and elderly nutrition services in Fairfield County. She specializes in empowering individuals to connect food and health through one-on-one counseling, nutrition education, and cooking classes.

Register here.

 


*RVNAhealth is a private, 501c(3) non-profit organization which provides a continuum of care to people in 35+ towns across Fairfield, Litchfield, and New Haven Counties. These programs are made possible thanks to the generosity of our donors. If you would like to support RVNAhealth’s mission to deliver unmatched, compassionate healthcare when and where it is needed and help us build stronger, healthier communities, please click here.

RVNAhealth.org / 203.438.5555 / Medicare Certified / Serving Towns Across Western CT

Event Details

Tuesday, March 10, 2026

1:00 pm to 2:30 pm

Ridgefield Library

472 Main Street
Ridgefield, CT 06877